How to Open a Bar: A Step-by-Step Guide to Living the Dream
If you’ve always dreamed of owning a lively hotspot or a cozy retreat for locals, then you might have pondered on “how to open a bar.” While the idea of running your own bar might sound exciting, it requires careful planning and dedication. Here’s a comprehensive guide on how to open a bar, ensuring […]
What’s New In Restaurant Technology
The Latest Trends in Restaurant Technology The restaurant industry is constantly evolving, and new technologies are emerging all the time. These technologies can help restaurants improve efficiency, increase profits, and provide a better dining experience for customers. Here are some of the latest trends in restaurant technology: Online ordering: Online ordering is becoming increasingly popular, […]
Brewing Success: How Country Clubs Can Boost Profit Margins with In-House Beer Production
Country Club Brewing Introduction In the competitive landscape of country clubs, finding innovative ways to enhance revenue streams and build customer loyalty is paramount. One effective strategy gaining traction is the integration of in-house beer production. By leveraging automated brewing systems like EZBrew.Beer, country clubs have the opportunity to not only offer unique, high-quality beer […]
Beer Server Training
The Art of Proper Server Training: Enhancing the Beer Serving Experience Introduction: Serving beer is an art that goes beyond just pouring a drink into a glass. Whether you run a bar, pub, or restaurant, having properly trained servers is essential for providing an exceptional beer drinking experience to your customers. From understanding […]
Key Performance Indicators (KPIs) Every Restaurant Owner Should Track
Introduction: We speak with several restaurants every day and we are always shocked by the number of operators who don’t know their numbers. Running a successful restaurant is no small feat. It requires careful planning, efficient operations, and a deep understanding of your business’s performance. To effectively manage and grow your restaurant, you need to […]
The Importance of Buying the Right Restaurant Equipment
Opening a restaurant is a big undertaking. There are so many things to think about, from the menu to the staff to the location. But one of the most important decisions you’ll make is what kind of restaurant equipment to buy. The right restaurant equipment can make all the difference in the success of your […]
Avoid These Five Mistakes When Starting A Brewery
Brewing beer is a passion for many people, and the idea of starting your own brewery can be incredibly exciting. However, it’s essential to understand that starting a brewery is more than just brewing great beer. It requires a solid understanding of business fundamentals, as well as a knowledge of the brewing industry. In […]
SUMMER BEER TRENDS FOR BAR OPERATORS
Summer is a time for fun, relaxation, and of course, beer! As the weather warms up, people are more likely to head out to bars and restaurants to enjoy a cold one. If you’re a bar operator, it’s important to be aware of the latest beer trends so that you can keep your customers happy […]
HOW TO START A BREWERY:
Starting a brewery is an exciting endeavor, but it can also be a daunting task. There are many factors to consider when starting a brewery, from finding the right location to understanding the business fundamentals. In this blog post, we will cover the key steps to starting a brewery, including creating a business plan, finding […]
BREWPUBS AND TAPROOMS, WHAT’S THE DIFFERENCE?
Beer vernacular in general is a long and twisting road that traverses geography and centuries. It seems to be relative to the geography, or the time, or both the geography and time! Take terms you could use for what is commonly known stateside as a bar. For example: alehouse, beer garden, cocktail lounge, pub, public […]