How To Open A Brewery In Ohio

Opening a brewery in Ohio is an exciting venture, given the state’s robust craft beer scene. However, it involves navigating a complex web of federal, state, and local regulations. This guide provides a step-by-step overview to help you establish your brewery successfully.

1. Understand the Market

Ohio boasts a thriving craft beer industry. As of April 2021, there were 366 breweries in operation, producing the fifth most beer in the United States. These breweries support approximately 83,000 jobs, with a combined economic impact of $10 billion. Each job created in a brewery in the state is estimated to impact 45 additional jobs in agriculture, retail, business services, and distribution.

Key cities with vibrant craft beer communities include:

• Cleveland: Home to renowned breweries like Great Lakes Brewing Company and Market Garden Brewery.

• Columbus: Features a dynamic scene with establishments such as Columbus Brewing Company and Land-Grant Brewing Co.

• Cincinnati: Hosts a rich brewing history with modern breweries like Rhinegeist and MadTree Brewing.

Understanding local demographics, competition, and consumer preferences in these areas will be crucial for your brewery’s success.

2. Federal Licensing Requirements

Before operating any brewery in the U.S., you must comply with federal regulations:

• Brewer’s Notice: Obtain from the Alcohol and Tobacco Tax and Trade Bureau (TTB). This involves submitting detailed information about your brewery’s operations, equipment, and premises. Processing can take 60–120 days.

• Employer Identification Number (EIN): Acquire from the IRS for tax purposes.

• FDA Registration: Register your facility with the Food and Drug Administration.

3. State Licensing Requirements in Ohio

In Ohio, the Division of Liquor Control (DOLC) oversees the issuance of liquor permits.

Common Permits for Breweries:

• A-1 Permit: Allows for the manufacturing of beer and the sale of beer products to wholesale distributors.

• A-1C Permit: Permits a brewery to manufacture beer and sell it at retail for consumption on or off the premises.

• D-1 Permit: Authorizes the sale of beer for on-premises consumption or in sealed containers for carryout.

• D-2 Permit: Covers the sale of wine and mixed beverages for on-premises consumption or in sealed containers for carryout.

• D-3 Permit: Allows for the sale of spirituous liquor for on-premises consumption until 1:00 a.m.

Application Process:

1. Determine Eligibility: Applicants must be at least 21 years old, U.S. citizens, and have no felony convictions related to alcohol or controlled substances.

2. Obtain a Vendor License: Before applying for a liquor permit, you must secure a Vendor License, which costs $25.

3. Complete the Application: Access and complete the appropriate application forms through the DOLC’s website.

4. Submit Required Documents:

   • Business formation documents (e.g., LLC or corporation papers)

   • Lease or property ownership agreements

   • Detailed floor plans

   • Background checks for owners

   • Zoning approvals

5. Public Notification: Post a notice at your intended location and possibly in local newspapers to inform the community of your application.

6. Inspection and Approval: The DOLC will inspect your premises and review your application. Approval times can vary but typically range from 40 to 120 days.

Fees:

• Application Fee: A non-refundable $100 processing fee is required with your application.

• Permit Fees: Vary based on the type of permit and location. For example:

  • D-1 Permit: $376

  • D-2 Permit: $564

  • D-3 Permit: $750

  • D-5 Permit (comprehensive permit): $2,344

4. Local Permits and Zoning

Local regulations can significantly impact your brewery’s operations:

• Zoning Approval: Ensure your chosen location is zoned appropriately for brewery operations. This may involve public hearings or special permits.

• Health Department Permits: Required if you plan to serve food. Contact your local health department for inspections and approvals.

• Building and Fire Inspections: Coordinate with local authorities to ensure your facility meets all safety codes.

• Business License: Obtain from your city or county government.

5. Build-Out, Timeline, and Budget

Establishing a brewery involves significant investment and time:

• Timeline: From securing a location to opening doors can take 6–12 months.

• Budget: Costs can range from $250,000 to over $1 million, depending on size and scope.

• Considerations:

  • Renovation and construction costs

  • Equipment purchase and installation

  • Licensing and permit fees

  • Initial inventory and staffing

6. Choosing the Right Equipment

Selecting appropriate brewing equipment is crucial for efficiency and product quality. Consider factors like production capacity, automation, and scalability.

7. Why Partnering with EZBrew Matters

Partnering with a reputable equipment provider can streamline your startup process. EZBrew, a U.S.-based company, offers:

• Automated Brewing Systems: Tailored for various scales, from small brewpubs to larger production facilities.

• Comprehensive Support: Including freight shipping, on-site installation, and training.

• Brew Ready Kits: Simplify the brewing process with pre-measured ingredients and recipes.

• Regulatory Assistance: Guidance on compliance with federal and state regulations.

• Community Engagement: Access to a network of brewers for sharing insights and best practices.

Choosing EZBrew ensures you have reliable equipment and support, allowing you to focus on crafting exceptional beer.

8. Staffing and Operations

Hiring skilled staff is essential:

• Brewmaster: Oversees brewing operations and recipe development.

• Taproom Staff: Manages customer service and sales.

• Sales and Distribution: Handles relationships with retailers and wholesalers.

• Compliance Officer: Ensures adherence to all regulatory requirements.

9. Marketing and Launch

Building a strong brand presence is key:

• Brand Identity: Develop a compelling logo, packaging, and messaging.

• Online Presence: Create a website and engage with customers on social media.

• Community Involvement: Participate in local events and collaborate with other businesses.

• Grand Opening: Host an event to introduce your brewery to the community.

10. Final Tips for Launching a Brewery in Ohio

• Start Early: Begin the licensing process well in advance to accommodate potential delays.

• Stay Informed: Keep up-to-date with changes in regulations and industry trends.

• Network: Join local brewing associations and attend industry events.

• Plan for Growth: Design your operations with scalability in mind.

Opening a brewery in Ohio is a multifaceted endeavor, but with careful planning and the right partnerships, it can be a rewarding venture. For equipment and support tailored to your needs, consider partnering with EZBrew. Learn more at www.ezbrew.beer.

Published June 2, 2025