How to Open a Brewery in Minnesota

Opening a brewery in Minnesota is an exciting venture, given the state’s vibrant craft beer scene. However, it involves navigating a complex web of federal, state, and local regulations. This guide provides a step-by-step overview to help you establish your brewery successfully.

1. Understand the Market

Minnesota boasts a thriving craft beer industry, with cities like Minneapolis, St. Paul, and Duluth serving as hubs for beer enthusiasts. The state’s diverse population and strong tourism sector provide a robust market for new breweries. Understanding local demographics, competition, and consumer preferences in these areas will be crucial for your brewery’s success.

2. Federal Licensing Requirements

Before operating any brewery in the U.S., you must comply with federal regulations:

• Brewer’s Notice: Obtain from the Alcohol and Tobacco Tax and Trade Bureau (TTB). This involves submitting detailed information about your brewery’s operations, equipment, and premises. Processing can take up to four-five months. It’s vital to fill out this paperwork correctly; errors can cause significant delays or even denial of the license. 
• Brewer’s Bond: A financial guarantee required by the TTB to ensure tax obligations are met. 
• Employer Identification Number (EIN): Acquire from the IRS for tax purposes. 
• FDA Registration: Register your facility with the Food and Drug Administration. 

3. State Licensing Requirements in Minnesota

In Minnesota, the Alcohol and Gambling Enforcement Division (AGED) oversees the issuance of brewery licenses. The process typically begins at the local level, with city or county approval, before moving to the state level.

Common Licenses for Breweries:

• Brewer Taproom License: Allows breweries to sell their beer directly to consumers on-site. 
• Small Brewer Off-Sale License: Permits the sale of growlers or crowlers for off-premises consumption. 
• Brewpub License: For establishments that operate both as a brewery and a restaurant. Brewpubs can produce up to 3,500 barrels of malt liquor annually and sell for on-premises consumption and limited off-sale. (codelibrary.amlegal.com) 

Application Process:

1. Local Approval: Begin by obtaining approval from your city or county government. This includes zoning approvals and any necessary local permits. 
2. State Application: Submit the appropriate application forms to AGED, along with required documents such as business formation papers, lease agreements, and floor plans. 
3. Public Notification: Post a notice at your intended location and possibly in local newspapers to inform the community of your application. 
4. Inspection and Approval: AGED will inspect your premises and review your application. Approval times can vary but typically range from 30 to 90 days. It’s crucial to ensure all paperwork is accurate and complete to avoid delays. 

Fees:

• Liquor License: Costs range from $300 to $1,000, depending on the type and size of the operation. (pos.toasttab.com) 

4. Local Permits and Zoning

Local regulations can significantly impact your brewery’s operations:

• Zoning Approval: Ensure your chosen location is zoned appropriately for brewery operations. This may involve public hearings or special permits. 
• Health Department Permits: Required if you plan to serve food. Contact your local health department for inspections and approvals. 
• Building and Fire Inspections: Coordinate with local authorities to ensure your facility meets all safety codes. 
• Business License: Obtain from your city or county government. 

5. Build-Out, Timeline, and Budget

Establishing a brewery involves significant investment and time:

• Timeline: From securing a location to opening doors can take 8-14 months. This includes time for licensing, construction, and inspections. 
• Budget: Costs can range from $250,000 to over $1 million, depending on size and scope. 
• Considerations: 
  • Renovation and construction costs. 
  • Equipment purchase and installation. 
  • Licensing and permit fees. 
  • Initial inventory and staffing. 

6. Choosing the Right Equipment

Selecting appropriate brewing equipment is crucial for efficiency and product quality. Consider factors like production capacity, automation, and scalability.

7. Why Partnering with EZBrew Matters

Partnering with a reputable equipment provider can streamline your startup process. EZBrew, a U.S.-based company, offers:

• Automated Brewing Systems: Tailored for various scales, from small brewpubs to larger production facilities. 
• Comprehensive Support: Including freight shipping, on-site installation, and training. 
• Brew Ready Kits: Simplify the brewing process with pre-measured ingredients and recipes. 
• Regulatory Assistance: Guidance on compliance with federal and state regulations. 
• Community Engagement: Access to a network of brewers for sharing insights and best practices. 

Choosing EZBrew ensures you have reliable equipment and support, allowing you to focus on crafting exceptional beer.

8. Staffing and Operations

Hiring skilled staff is essential:

• Brewmaster: Oversees brewing operations and recipe development. 
• Taproom Staff: Manages customer service and sales. 
• Sales and Distribution: Handles relationships with retailers and wholesalers. 
• Compliance Officer: Ensures adherence to all regulatory requirements. 

9. Marketing and Launch

Building a strong brand presence is key:

• Brand Identity: Develop a compelling logo, packaging, and messaging. 
• Online Presence: Create a website and engage with customers on social media. 
• Community Involvement: Participate in local events and collaborate with other businesses. 
• Grand Opening: Host an event to introduce your brewery to the community. 

10. Final Tips for Launching a Brewery in Minnesota

• Start Early: Begin the licensing process well in advance to accommodate potential delays. 
• Stay Informed: Keep up-to-date with changes in regulations and industry trends. 
• Network: Join local brewing associations and attend industry events. 
• Plan for Growth: Design your operations with scalability in mind. 

Opening a brewery in Minnesota is a multifaceted endeavor, but with careful planning and the right partnerships, it can be a rewarding venture. For equipment and support tailored to your needs, consider partnering with EZBrew. Learn more at www.ezbrew.beer.

June 4, 2025